Inspection Report

Florida DBPR Inspection Report
Completed

DESI BISTRO

12058 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752392
Visit number1
Inspection Visit ID13790894
DBPR license5816483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Melted butter kept cooling overnight on top is stove with temperature abuse of 98F. **Repeat Violation**

Repeat Violation
#9High Priority35A-02-7

High Priority – Live, small flying insects found 3 and three compartment area. flying insects by reach in freezers in back .

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. NOn food grade bags use to store goat in reach in freezer .

#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Ortho pesticide liquid inside restaurant . **Repeat Violation**

Repeat Violation
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken nuggets opened bags stored over frozen vegetables in reach in freezer. Operator properly stored .Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in same shelve as peeled ginger. Properly stored . **Corrected On-Site**

Corrected On-Site
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept cooling overnight on stove with temperature of 98F. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 5

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator . **Corrective Action Taken**

Corrective Action Taken
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tongs inside hand sink located in cook line .

#17Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for server who has been working for over two months .

#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee , inspector provided printed copy to operator and employees signed .Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat made two days ago and kept in cook line with no date marked. Multiple food items prepared three days ago with mo date marking, white rice, goat, chicken , beef.

Basic 7

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. All purpose flour on floor Rice bag , ginger, . Employees picked up. Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Removed **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs in oven door , removed Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper stored over rack that has strainers hangin and other clean serving bowls . Operator removed. Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided printed copy to operator **Corrective Action Taken**

Corrective Action Taken
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored in shelve facing up. Operator flip **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.