Inspection Report

Florida DBPR Inspection Report
Completed

A TASTE OF CARIBBEAN CUISINE

1185 MALABAR RD SE · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752394
Visit number1
Inspection Visit ID13790896
DBPR license1507358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine sanitizer test strips but is using quaternary sanitizer.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food in walk in cooler not date marked, operating stated it was made yesterday.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In kitchen ware washing area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee moved phone. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with dust and debris.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers and stove soiled with grease.

Inspector observations synchronized from DBPR on October 30, 2026 6:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.