Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING #13

18750 NW 2 AVE · MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752400
Visit number1
Inspection Visit ID13790902
DBPR license2314987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm) operator remade Triple Sink (Quaternary 200ppm). **Warning**

Warning
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) operator remade Sanitizer Bucket (Quaternary 200ppm). **Warning**

Warning

Intermediate 1

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Shareia, Stefani, Adam, Lloyd, Bryan, Anabel, Latvia, and Yvonne hired more than 60 days with no employee training. **Warning**

Warning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in front of ice machine in disrepair. Not keeping temperature. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout the establishment. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall tiles cracked and falling from the wall by the office and behind fryers. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink and handwashing sink heavily soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.