HUARIKE
658 WEST AVE · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked fingerling potatoes (47-50F – cooling, prepared yesterday -cooked russet potatoes (47F – cooling, prepared yesterday **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp behind cut onions in make table in kitchen
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -cooked russet potatoes, 47F-cooling, prepared yesterday -cooked fingerling potatoes (47-50F – cooling, prepared yesterday -housemade flan and tres leches date marked 10/1 -cooked sweet potatoes (47F – Cold Holding); –whole calamari (45F – Cold Holding),
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sweet potatoes (47F – Cold Holding); -whole calamari (45F – Cold Holding), upright reach in freezer in prep room, more than four hours per operator **Repeat Violation** **Warning**
Intermediate 7
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. -employees changed C to a K on all menus **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked fingerling potatoes and russet potatoes , packed full in deep pans and covered **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -ice machine -ice scoop
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -observed bartender rinsing cups in hand sink at bar
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tartare, Acevichada Causa. Employees put "R" for raw next to items on all menus. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quaternary ammonia
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -several new employees
Basic 7
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage cup on shelf with lime juice and clean plans, operator removed **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer on cook line **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -cook line, operator removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -upright reach in cooler in prep room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine
29-49-6Basic – Standing water in bottom of reach-in-cooler in cold station
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.