Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS #211

3768 S. ORLANDO DRIVE · SAN FORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752426
Visit number1
Inspection Visit ID13790928
DBPR license6904504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE: all items less than 4hours. – cream cheese (47F – Cold Holding); – butter (47F – Cold Holding); – cream cheese filled donut tops (48F – Cold Holding); – sliced cheese (52F – Cold Holding); – butter chips (52F – Cold Holding); Advised operator to rapid cool items. **Warning**

Warning

Intermediate 2

#8Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. – employee with long nails not wearing gloves. **Warning**

Warning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 5 employees present. **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing. – at dining room **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphones on food preparation counter **Warning**

Warning
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. – employee with long braided hair not secured together. – employee wearing company visor, has long curly hair not tied up. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. – both bottom drawers of cooler at sandwich cooler gapped open when shut. **Warning**

Warning
#5Basic10-02-4

Basic – In-use utensil not stored on a clean container. – stir spoon stored in cup with coffee residue at bottom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-02-4

Basic – Toilet leaking. – liquid waste seeping out at bottom of toilet at men's bathroom. Person in charge place restroom out of order. Other bathroom is available for use. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.