CAFE IN HAVANA
5489 NW ST JAMES DR · PORT ST LUCIE · St. Lucie County · FL 34983
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm do not use until it reaches proper ppm make sure to wash rinse and sanitize in 3 bay sink **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chorizo marked 9-10 employee disposed of product
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 prepackages of chorizo employee through away
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clear cooler back chicken 50f cold holding , breaded chicken 50f cold holding employee states food was at temperature 2 hours ago placed in freezer 2nd temperature chicken shredded 39f cold holding , breaded chicken 42f cold holding , **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 115f hold holding advised to reheat **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.