POLLO RIKO
1927 W 60 ST · MIAMI · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed empanadas stored on nonfood grade bags at standing freezer.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup prepared onsite and held more than 24 hours not properly date marked in reach in cooler at cook line.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on cooked rice container. Also on sugar container at front counter.**Repeat Violation** **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed blender stored on floor at front counter. Operator stored properly. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container next to cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris gaskets in 3 units at front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris shelves and interior in standing unit at kitchen area.
25-05-4Basic – Single-service articles improperly stored. Observed plastic utensils case stored on floor at front counter.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm)
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed croutons container not labeled with common name at kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 2:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.