Inspection Report

Florida DBPR Inspection Report
Warning

THE PORCH RESTAURANT

9707 GULF DRIVE · ANNA MARIA · Manatee County · FL 34216

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752446
Visit number1
Inspection Visit ID13790948
DBPR license5105953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed an employee wash their hand without hot water. Operator had them rewash their hand with hot water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their right side cooler: Chopped tomatoes (48F – Cold Holding); Cut melon (47F – Cold Holding); Chopped lettuce (50F – Cold Holding) Operator stated they had a rush before I arrived. Operator placed all the food on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored with their drink mixes, and observed a sanitizer bucket stored on top of a box on new oil. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired: Brianna F expired 5/9/26 **Warning**

Warning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed their line cook not wearing any hair restraint. Operator had them put on a hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing 90F water. Operator removed the utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed their outside prep area sink missing a sign. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.