TRIDENT
126 W FLETCHER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Bread wrapped in non-food grade cloth. Owner removed bread from cloth and properly stored bread. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chickpeas (54F – Cold Holding) cooked rice (50F – Cold Holding) bean soup (50F – Hot Holding) green pea curry (50F – Cold Holding) butter (50F-cold holding ) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chickpeas (54F – Cold Holding) cooked rice (50F – Cold Holding) bean soup (50F – Hot Holding) green pea curry (50F – Cold Holding) butter (50F-cold holding ) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains on cooks line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chickpea flour cooked and held longer then 24 hours has no date markings.
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used in rice bin.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table on cooks line.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry clothes stored on food preparation tables through kitchen area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by back door.
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.