Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEY'S CHEESESTEAKS & WINGS

9990 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752484
Visit number1
Inspection Visit ID13790986
DBPR license6013787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line, Raw chicken stored over French fries, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, boneless chicken (120F – Hot Holding), operator stated item held out of temperature for approximately 30 minutes. Operator discarded item. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. At cook line, in use utensils stored on soiled towels. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 76F. Operator removed utensil. **Corrected On-Site**

Corrected On-Site
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth used to wipe food contact surfaces. Advised operator to store wiping cloths in sanitized water. Operator placed wiping cloths in sanitizer bucket. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 17, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.