KUNGFU KITCHEN
8466 PALM PKWY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked chicken cold holding at 44F/cook line reach in cooler/doubled panned/less than 4 hours/moved to reach in freezer/temperature rechecked 41F/ **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./iced dumped in front counter hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked chicken, brisket, cooked shrimp stored in reach in coolers with no date marking.
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food./bag of flour.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cooked beef/reach in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./condiments on storage shelf.
Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.