SONNY'S BBQ
3635 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under-grill drawers: hamburger (51F – Cold Holding); cheese (52F – Cold Holding); tomatoes (49F – Cold Holding); pork (51F – Cold Holding); hot dogs (46F – Cold Holding). Manager stated drawers had been opened often during the prior lunch rush hour. All food moved to walk-in cooler for faster cooling. Ambient on drawers per equipment thermometer was 37F. Wait station: slaw (46F – Cold Holding). **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over back prep table.
08B-38-4Basic – Food stored on floor. Cases of bread on floor in walk-in freezer. Manager moved to shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on cookline equipment handle protruding into walkway. Manager adjusted to side. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.
16-46-4Basic – Old labels stuck to food containers after cleaning. Label residue on clean pan stored on shelf in warewashing area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on container of rice on shelf in back prep area.
Inspector observations synchronized from DBPR on August 10, 2026 4:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.