Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA CASTLE

6600 STIRLING RD · HOLLYWOOD · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752515
Visit number1
Inspection Visit ID13791017
DBPR license1623983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cellphone, put on gloves ,then started preparing pizza for customers, without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler, Cooked Steak (46F – Cold Holding). Per operator, food not prepped or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top cooler, Cooked Steak (46F – Cold Holding). Per operator, food not prepped or portioned today. Food held in cooler for 2 days. Food was discarded. See Stop Sale.

Stop Sale

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap available at handwashing sink in kitchen. Soap was provided at handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door ajar. Bathroom located in kitchen. Bathroom door was closed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Several cases of single service utensils, containers, pizza boxes , disposable plates and other disposable containers stored in bathroom in kitchen, next to toilet. Informed manager that items cannot be stored in bathroom. Manager started removing items from bathroom. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.