BOB EVANS RESTAURANT 583
12966 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell egg in the cook line area and then touched a clean plate without washing hands. Discussed proper hand washing with employee and manager. **Warning**
35A-02-8High Priority – Live, small flying insects found. 2 live flies landing on wall near broom storage area **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server place soiled dishes in dish area then immediately handled portioned syrup containers at front line without washing hands. Discussed proper hand washing with employee and manager. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to grill in cook line area pooled eggs (45F – Cold Holding) Operator moved to walk in cooler to rapidly cool recheck 43F **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution in cook line area over 200ppm. Operator added water 200ppm at recheck. **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All current employees certificates are expired **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in soap dispenser at hand wash sink near entrance to kitchen. Operator replaced batteries and dispenser is functioning properly. **Corrected On-Site** **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's Bicycle stored in area storing single service items near the walk in cooler. Employee removed the bicycle. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Operator had employee handling food in the cook line area place a beard guard on. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Multiple areas in front counter under racks and under equipment in cook line area **Warning**
14-11-5Basic – Multiple reach in coolers in cook line and front line have gaskets that are in poor repair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dust. Side of reach in cooler in cook line area Shelves storing plates under grill in cook line area Area around nozzles on beverage machine **Warning**
08B-17-4Basic – Unwashed berries and cucumbers stored over ready-to-eat/washed produce in walk in cooler. Operator had employee rearrange produce to store properly during the inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.