Inspection Report

Florida DBPR Inspection Report
Completed

FLAN FACTORY

1910 N OLA AVE STE 17 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752523
Visit number1
Inspection Visit ID13791025
DBPR license3918120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee eating food in kitchen put gloves on than began washing dishes

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cheese inside plastic Togo bag main reach in cooler.

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cook rice 8-19 reach in cooler main cooler. Walk in cooler fired rice dated 8/21 8qt. marinara sauce 10 lbs 8/14 chicken empanadas 8/20 20 empanadas. Employees stated they we're supposed to throw the food away last night

Stop Sale

Intermediate 1

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees observed 1 employee training only

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating by the three compartment sink in main kitchen

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.