GRUBBY’S CHICKEN AND PIZZA Inspection – September 9, 2026

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw fish on top shelf in reach in cooler **Corrected On-Site**

Corrected On-Site

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter cooler

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up on fry baskets and fryers

#2Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Out of use oven.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Ware washing area

Florida Food Watch