WOK N ROLL
1680 DUNN AVE STE 4 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using spray hose to rinse out soiled metal containers then stack them on shelf of clean containers over three compartment sink. Discussed with operator.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the glass doo reach in cooler, raw beef and chicken on a stick stored over ready to eat krab rangoons. Operator switched storage levels. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken on prep table uncovered(cooling) under leaking roof tile become contaminated by roof leak water.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken, egg rolls, cooked noodle and garlic in oil all held on time as public health control per operator from 11am with a 3pm discard time not discarded at time of inspection after 3pm. Operator removed and discarded. **Corrective Action Taken** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked chicken, egg rolls, cooked noodle and garlic in oil all held on time as public health control per operator from 11am with a 3pm discard time not discarded at time of inspection after 3pm. Operator removed and discarded. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in warewashing area with visible food staining residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink at end of cook line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit of any kind available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line or in prep area.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in bulk soy sauce container.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of center prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of reach in freezer at front counter.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, metal containers cleaned by employee stacked on other containers while wet.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with build up.
36-17-5Basic – Floor/ceiling tiles missing and/or in disrepair. Missing floor tiles at front counter and at three compartment sink. Missing ceiling tile over center kitchen prep table. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Encrusted food debris burned into microwave bottom and side walls on prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In the walk in cooler, uncovered containers of cooked chicken. On shelf by walk in freezer uncovered bulk breading flour container.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep counters on the cook line.
Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.