CHINATOWN
534 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tofu at flip top cooler, raw ground pork over fully cooked egg rolls at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (51F – Cold Holding) Observed in right hand side flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved eggs to another operable cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (44F – Cold Holding) Observed on crash cart. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 10 minutes. Operator returned product to cooler. flip top right hand side: cut cabbage (48F – Cold Holding); pork dumplings (48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to another operable cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sharpening steel stored in hand wash sink by triple sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Repeat Violation** **Admin Complaint**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups as scoop in sugar, corn starch and flour. **Corrected On-Site** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Knife Stored between cooler and prep table. Knife in direct contact with side of cooler that has an accumulation of oil residue and rust. **Repeat Violation** **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear entrance to kitchen. **Repeat Violation** **Admin Complaint**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table. **Warning**
08B-12-5Basic – Stored food not covered. Egg and spring rolls not covered at reach in freezer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.