A FUEGO LENTO
7780 NW 25 ST #22 · DORAL · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and then preparing food. Coached employee on washing hands procedure. Employee washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler American cheese (52 F – Cold Holding); White cheese (50 F – Cold Holding); Butter (54 F – Cold Holding); Marinade Beef (57 F – Cold Holding); Beef soup (57 F – Cold Holding); Milk (54 F – Cold Holding) according to chef stored in walk in cooler since Saturday. Observed inside of the kitchen prep cooler Marinated Octopus (68 F – Cold Holding); Marinated pork (60 F – Cold Holding); meat lasagna (55 F – Cold Holding) according to chef for more than 48 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler American cheese (52 F – Cold Holding); White cheese (50 F – Cold Holding); Butter (54 F – Cold Holding); Marinade Beef (57 F – Cold Holding); Beef soup (57 F – Cold Holding); Milk (54 F – Cold Holding) according to chef stored in walk in cooler since Saturday. Observed inside of the kitchen prep cooler Marinated Octopus (68 F – Cold Holding); Marinated pork (60 F – Cold Holding); meat lasagna (55 F – Cold Holding) according to chef for more than 48 hours.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket inside of the back area hand washing sink.
Basic 17
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area. Observed ceiling vents, and ceiling tiles with heavy soiled.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 54 F, observed prep line cooler ambient temperature 58 F
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers.observed bottle of water inside of the kitchen line prep cooler
14-11-5Basic – Equipment in poor repair. Observed walk in cooler ambient temperature 54 F, observed prep line cooler ambient temperature 58 F
36-73-4Basic – Floor soiled/has accumulation of debris. Observed back area floor soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of clear liquid shortening, bag of rice stored in the kitchen area floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed empanadas ice cream reach in freezer with ice buildup. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In the bar area. Employee removed scoop. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside inside ovens, hot holding unit with heavy soiled.
22-16-4Basic – Reach-in cooler/ Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
33-34-4Basic – Storage area not maintained clean and organized. Observed storage area in the kitchen area, back area not maintained clean and organized
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area, kitchen area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed buster leaking on the bottom.
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.