ZAP THAI
5174 CONWAY RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed lettuce at the walk-in cooler . Operator moved the chicken to the side . **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went outside the restaurant and come back with his gloves on start working without hand washing or changing gloves .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried tofu (53F – Cold Holding) over night .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried tofu (53F – Cold Holding)over night Operator discarded it . **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table .
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee hand sink at expo station used to stored utensils.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the rice .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom table the one have the salad . **Repeat Violation**
21-23-4Basic – Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple cracked tiles throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor back area . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Operator left shrimp to thawed at standing water .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on September 5, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.