High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At dishwashing area – employee handled dirty dishes then proceeded to handle clean dishes and proceeded to wash their hands for approximately 6 seconds – educated operator- employee properly washed their hands. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cookline reach in freezer drawers – raw chicken tenders not commercially packaged over precooked fries- operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw smoked salmon stored over cooked chicken-operator removed and stored properly. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At reach in cooler drawers by cookline-Commercially processed reduced oxygen packaged salmon bearing a label indicating to remove from packing before thaw not removed – see stop sale. **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- potato pancakes 49F- cold holding, corn beef 46-47F- cold holding, Pastrami 46-47F-cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at end of cookline- potato pancakes 49F- cold holding, corn beef 46-47F- cold holding, Pastrami 46-47F-cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler drawers by cookline area- sliced beef 46F- cold holding , sliced turkey 46F- cold holding, sliced ham 46F- cold holding, cream filled crepes 46F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved food to walk in cooler to quick chill. At flip top cooler by cookline – provolone 47-49F- cold holding , sliced cheddar 47-49F- cold holding, sliced Swiss 46-47F- cold holding, sliced American cheese 47F- cold holding , sliced Munster 47-49F- cold holding , shredded cheese 49-50F- cold holding, coleslaw 49-50F- cold holding, cooked onions 47-49F- cold holding , stuffed cabbage 50F-cold holding, Shepard pie 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed food in walk in cooler to quick chill**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**