Inspection Report

Florida DBPR Inspection Report
Warning

TACO CABANA

2597 SANFORD AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752582
Visit number1
Inspection Visit ID13791084
DBPR license6905550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. – on shelf at dish station **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shredded cheese (45F – Cold Holding); – cooked pork (45F – Cold Holding); – cooked beans (46F – Cold Holding) Operator states less than 4 hours. Advised operator to move to freezer for expedited cooling **Warning**

Warning

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at cookline storing togo boxes and pot – hand wash sink at cookline storing container of plastic lids **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at cookline. – hand wash sink at dish station **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – hand wash sink at cookline. **Warning**

Warning

Basic 8

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**

Warning
#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. – observed at prep station **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk flour **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – top of interior **Warning**

Warning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. – cases of togo boxes on floor at dish station **Warning**

Warning
#7Basic33-34-4

Basic – Storage area not maintained clean and organized. – unused kitchen equipment, pots, lids, and flooring materials, and togo boxes cluttering dish station **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – flour **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.