LUCKY CUP COFFEE CO Inspection – October 8, 2026

High Priority 1

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed dishes and did not change gloves and wash hands. Inspector educated employee on proper hand washing practices. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed license and displayed license on reach-in-cooler. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Case of vegan marshmallows stored on floor across from upright cooler.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven soiled with food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door on three door cooler soiled with food debris.

#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee was cutting cucumber with wrapped pulled down. Inspector educated employee that the entire wrapped must be removed and cucumber washed.

Florida Food Watch