Inspection Report

Florida DBPR Inspection Report

THE CATCH SEAFOOD AND SUSHI

529-535 25 ST · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752593
Visit number1
Inspection Visit ID13791095
DBPR license6022184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while scratching/rubbing/wiping then continued handling clean equipment, clean utensils and preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Warning**

Warning
#2High Priority01D-01-5

High Priority – Non-exempt fish (Wahoo and Hamachi) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator fish to e fully cooked until able to provide proof of parasite destruction. **Warning**

Warning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw bacon and raw fish. Operator moved raw comminuted beef below raw bacon and raw fish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (45F – Cold Holding); butter (44F – Cold Holding). Operator stated not prepared or portioned today, overfilled in make top less than 4 hours, removed/discarded overfilled portions. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bar/Drink menu offers "Chicha Sour" contains "egg white" as an ingredient. Egg white is separated from raw shell egg and served raw in drink to customers, not identified as being raw. Advised Operator to properly identify egg white on menu as being raw. **Warning**

Warning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Bar/drink menu offers raw shell egg whites as an ingredient in Chicha Sour, no disclosure or identification reminder on menu. Advised Operator to add consumer advisory and identify item served raw on menu. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.