Inspection Report

Florida DBPR Inspection Report
Warning

ROSEMONT PIZZA

5740 N ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32810

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752595
Visit number1
Inspection Visit ID13791097
DBPR license5814972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Marinara in crock pot at 115f, operator turned up temperature **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex in spray bottle sorted by opened pizza boxes **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lids to all sauces in squeeze bottles ay make station are all heavily soiled **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on line employees for 6 months has no food safety training **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris by pizza oven **Warning**

Warning
#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Portable fryer on table with grease on walls as system is not under hood system **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table holding portable table top fryers is soiled with grease and old food debris Baskets to fryers soiled **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler in kitchen is soiled Interior of upright freezer soiled **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by pizza station Wall soiled by 3 compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.