TAKEROLOKO
6825 NW 7 AVE · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw prep cut chicken on top cut steaks inside reach in cooler at prep area. Coached employee on proper product storage. Employee removed and stored properly. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food residue at prep area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink next to 3 compartment sink. Employee removed and discarded plastic container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no hand siao at handwashing sink next to 3 compartment sink. Employee provided during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at prep area. Employee labeled during inspection. **Corrected On-Site**
Basic 8
33-14-4Basic – Dumpster overflowing garbage.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top front counter. Employee removed and stored in assigned area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic container with cooking oil being stored on the floor at cook line. Employee removed and stored properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed to 3 compartment sink to be washed. Provided clean tongs and stored properly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer at prep area. Employee removed and discarded during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at prep area soiled with water and food residue.
08B-12-5Basic – Stored food not covered. Observed prep steaks inside reach in cooler not covered inside reach in cooler at cook line. Employee covered with aluminum foil during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.