Inspection Report

Florida DBPR Inspection Report
Warning

THE SUPPER CLUB

2355 VANDERBILT BEACH RD STE 158 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752622
Visit number1
Inspection Visit ID13791124
DBPR license2103112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the freezer placed inside the walk in cooler, observed 6 portions of cooked beets, 2 bags of Cured meats, 1 bag of cooked veal, 5 bags of raw Beef, 3 bags of raw Lamb. In the stand alone white freezer at the entrance of kitchen, observed 2 bags of raw white fish and 13 bags of truffle cakes all in reduced oxygen environment. Operator stated foods in ROP were from last menu. Operator discarded foods. Discussed with operator the 48 hour exception and Provided operator with resources to apply for a HACCP plan. **Warning**

WarningStop Sale

Intermediate 2

#2Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at the bar used for bar dish ware. Operator removed dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the freezer placed inside the walk in cooler, observed 6 portions of cooked beets, 2 bags of Cured meats, 1 bag of cooked veal, 5 bags of raw Beef, 3 bags of raw Lamb. In the stand alone white freezer at the entrance of kitchen, observed 2 bags of raw white fish and 13 bags of truffle cakes all in reduced oxygen environment. Operator stated foods in ROP were from last menu. Operator discarded foods. Discussed with operator the 48 hour exception and Provided operator with resources to apply for a HACCP plan. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:30 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.