High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet proceeded to unloaded dishwashing machine without first washing hands. Reviewed handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Cooked Pasta (57F – Cold Holding). Per Chef food item in unit less than 4 hours. Item not prepared or portioned today. Manager stored in walk in cooler to quick chill **Corrective Action Taken**