Inspection Report

Florida DBPR Inspection Report
Warning

JAJAJA MEXICANA WYNWOOD

2775 NW 3 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752632
Visit number1
Inspection Visit ID13791134
DBPR license2338574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from tumbler and touch mouth pice of tumbler the proceeds to place gloves to begin food preparation without hand wash. Coached employee on proper hand wash procedures. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler at cook line pico de gallo (46F – Cold Holding); cut tomatoes (45F – Cold Holding); as per operator less than 1 hour from bottom reach in cooler. **Warning**

Warning

Intermediate 7

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at dish area used to stored utensils. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine and quaternary sanitizer. **Warning**

Warning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present engaging in food prep, to include bartender slicing garnishes. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks in kitchen and bar area. **Warning**

Warning
#17Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iver Moreno **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form not available for any employee. Provided operator with form. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed none available at dish area hand sink. **Warning**

Warning

Basic 10

#1Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Observed none available for temperature dish machine. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed prep employee drinking from tumbler at rear prep area over charred cobs of corn. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of cauliflower at walk in cooler stored on crate less than 6 inches. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler boxes of cucumber and kale stored on floor. Operator began to remove. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Warning**

Warning
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. **Warning**

Warning
#7Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board. Observed under cutting board at prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with form to print. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. Observed at front counter waiters station, carafes of prepared waters stored uncovered. Observed placed tray over items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.