Basic – Observed Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed skewers stored in a bucket on the floor next to three compartment sink.

Basic – No Heimlich maneuver/choking sign posted.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf's with clean equipment soiled on top of three compartment sink. Gaskets soiled at chest freezer located next to mop sink. **Repeat Violation**

Basic – Observed Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic – Observed Accumulation of lime scale on the inside of the dishmachine.

Basic – Observed Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

Basic – Observed Ice scoop handle in contact with ice.

Basic – Observed Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic – Observed onions not stored at least 6 inches off of the floor.

Basic – Observed rust on the bottom of table where mixing machine is located.

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under three compartment sink leaking water.