THE WRAP SHACK
6915 SE 221ST ST · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line utilizing bare hand contact to add cut lettuce to container in reach in cooler.
35A-02-8High Priority – Live, small flying insects found. Observed two live flying insects, one by soda dispenser and one on cook line by reach in coolers.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line two door reach in cooler, raw ground beef over raw shrimp.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution (Quaternary 500+ppm) at front counter turned strip bright blue. Employee removed sanitation bucket to correct. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris build up along top weighted portion around blade. Bulk ice bin has build up of mold like substance along interior deflector plate.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back prep area with accumulation of dust on vent and surrounding tile.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal mixing bowls on top of freezer in back prep room not stored inverted or covered for protection.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink and food on prep table opposite fryer and breading station.
14-11-5Basic – Equipment in poor repair. Flip top reach in cooler on cook line has separated door gaskets, reach in freezer on cook line has torn door gaskets.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hung over prep table with can opener attached.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler on cook line, low two door cooler on cook line, reach in chest freezer on good like all have soiled door gaskets, mold like substance build up. Cook line hood filters have burned grease debris build up. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window at end of cook line left open and two live flies observed.
25-05-4Basic – Single-service articles improperly stored. In dry storage shed, boxes of single service carry out containers stored on the floor. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pooling water build up in slotted bottom of produce reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by hand wash sink and on flip top reach in cooler cutting board.
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.