Inspection Report

Florida DBPR Inspection Report
Completed

DORADOS CHICKEN

96 S CHARLES RICHARD BEALL BLVD · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752661
Visit number1
Inspection Visit ID13791163
DBPR license7408058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In kitchen reach in cooler rice (49F – Cooling); placed in bag overnight , operator instructed to discard . **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bag used to reheat rice. Educated operator. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored fruits at front counter glass doors reach in cooler .Operator relocated , **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter double glass door, reach in cooler Raw beef (62F-Cold Holding) thawing from overnight. Instructed operator to discard. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan at front counter reach in cooler prepared three days ago by date marked . Operator placed date,. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.