Inspection Report

Florida DBPR Inspection Report
Warning

SALLY O'NEAL'S PIZZA HOTLINE

1319 S HOWARD AVE · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752681
Visit number1
Inspection Visit ID13791183
DBPR license3912028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pizza sauce prepared in house sitting on counter. Sauce sitting out since 12:00. Temped at 68F. Manager voluntarily discarded. **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed steam table which was not turned on containing tomato sauce 72F, beef meatballs 76F and cooked beef 74F. Stored since opening at 12:00. Manager voluntarily discarded. **Warning**

Warning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Observed chemical spray bottle stored by soda machine on syrup boxes. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed splitter installed with no vacuum breaker. Discussed with manager. **Warning**

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed stained cutting board by oven in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed chemical spray bottle stored on hand wash sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Observed no chlorine test strips for dish machine and no quaternary test strips for 3 compartment sink and sanitizer buckets. Manager is ordering test kits. **Warning**

Warning

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed utensil with handle submerged in flour container. **Warning**

Warning

Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.