Inspection Report

Florida DBPR Inspection Report
Enforcement

HURRICANE GRILL & WINGS

628-6 ATLANTIC BLVD · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3752683
Visit number1
Inspection Visit ID13791185
DBPR license2614627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Observed chemical dish machine in bar area at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#10High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation drop wiping cloth pick up wiping cloth and proceeded to engage in food preparation . Inspector spoke to employee regarding hand washing. Inspector spoke to manager regarding employee not washing hands properly. Employee removed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen cutting ready to eat limes and lemons without gloves.

#12High Priority35A-02-7

High Priority – Live, small flying insects found. Observed total of ten flying insects. 5 flying insects in ware washing area. 2 flying insects near chemical dish machine. 3 flying insects in bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler located on cook line raw shell eggs stored over ready to eat sauces . Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled with mold like substance . **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of of both units.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups next to soda station wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed drawer cooler gasket on cook line torn. Observed reach in cooler door gasket torn on cook line.

#5Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer bags of ice stored on floor. Observed in back room boxes of shortening stored on floor. Observed soda boxes stored on floor. Manager had employee remove and store properly. **Corrected On-Site**

Corrected On-Site
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled holder . Manager removed and placed in ware washing. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados with stickers still on the in reach in cooler on cook line.

Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.