YAMATO SUSHI STEAKHOUSE
2842 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining several raw fish plates at sushi bar **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over miso paste in reach in cooler at sushi bar Shelled eggs over sauce, raw shrimp over mixed vegetables in reach in cooler under cookline make table Shelled eggs over carrots in stainless steel reach in cooler in storage room Operator switched storage order for shrimp **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table closest to kitchen entrance on cookline ; tempura shrimp (59F – Cold Holding) In make table overnight per operator **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table closest to kitchen entrance on cookline ; tempura shrimp (59F – Cold Holding) In make table overnight per operator See stop sale **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of cucumber inside of handwashing sink at front counter Operator removed **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl inside of breading on prep counter at beginning of cookline Cup inside of bulk container of sugar on shelf underneath prep counter Several bowls in make table foods on cookline **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 tuna fillets thawing in reach in cooler at sushi bar Fillets still partially frozen **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Two pans on clean dish shelf over three compartment sink Operator separated and put through dish machine **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in containers on cookline and near kitchen entrance 78F and 84F **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. One on prep table at end of cookline **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade bottle inside make table on cookline Operator discarded **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline Operator made sanitizer bucket and placed cloths into it **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar on shelf under prep counter **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.