High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee wiping hands on clothing then proceeded to touch ready to eat food without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. At kitchen, Bottle of cleaner on table with cups. Operator removed. **Corrected On-Site**