Inspection Report

Florida DBPR Inspection Report
Warning

DEAD BOBS

6475 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752701
Visit number1
Inspection Visit ID13791203
DBPR license6212463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator primed sanitizer and retested at 50PPM. **Warning**

Warning
#7High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live fly in kitchen, not observed landing on food contact surfaces **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- pulled pork (48F – Cold Holding); cooked rice (48F – Cold Holding); Ceviche (48F – Cold Holding) Operator says temp checks in walk in were 38F this morning and they received a beer delivery around 11-12. All cold holding items I temped in walk in were 48F and ambient thermometer read 45F. Operator moved rack of TCS food into walk in freezer and opened walk in freezer door into walk in cooler to bring down the temperature. Ambient temperature dropped to 40F during my inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda gun nozzles behind bar soiled **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26 **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline have groove marks **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -tongs stored on oven door handle Operator moved tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.