Inspection Report

Florida DBPR Inspection Report
Warning

PUPUSERIA Y CAFETERIA EL PARAISO

5111 BAYMEADOWS RD UNIT 13-14 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752713
Visit number1
Inspection Visit ID13791215
DBPR license2616243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Chicken in direct contact with to go style bags in reach in freezer. Person in charge moved to food grade bag. Also, cilantro wrapped in non food grade paper towels. **Corrective Action Taken**

Corrective Action Taken
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium sanitizer at 0ppm at triple sink in use during inspection. Person in charge set up with chlorine at 100ppm during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata reconstituted at 54F in bubbler. Person in charge states has been in unit overnight with no preparation today.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata reconstituted at 54F in bubbler. Person in charge states has been in unit overnight with no preparation today. Jalapeño sauce in reach in cooler at 48F. Person in charge has had unit open frequently. Ambient temperature of unit 42F. Person in charge will monitor. Moved to other unit holding temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Person in charge only able to provide PH test strips during inspection.

#8Intermediate51-12-5

Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand wash sink, ice machine, drink bubblers, reach in cooler, reach in cooler added to front counter area. Ice machine is no longer in main kitchen. Plans not updated to reflect changes. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap, paper towels, or hand wash sign at front hand wash sink. Person in charge posted and provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in cream and dry goods. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches on floor at front counter. Person in charge discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.