MARTHABRAE JAMAICAN RESTAURANT
18198 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw goat over raw snapper and raw chicken over raw beef stored in the walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jamaican patties (131F – Hot Holding) stored in the front counter hot box for less than 3 hours ago, as per operator. Operator turned up heat and placed items on the bottom row. **Corrective Action Taken** **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ruth and Donit hired more than 60 days ago with no employee training. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen. **Warning**
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed big pot on the rack that does not fully fit in the 3 compartment sink. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair next to cookline. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the middle compartment and the rinse in the last compartment. Advised operator to properly set up. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed a crack container with chicken in the walk in cooler. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter soiled. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.