Inspection Report

Florida DBPR Inspection Report

KANPAI RAMEN

1346 EPIPHANY WY P101 · NEW PORT RICHEY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752715
Visit number1
Inspection Visit ID13791217
DBPR license6114091

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In corn with shredded carrots and cabbage, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In 3 door vertical freezer – raw chicken in plastic wrap above beef, and pork. Operator rearranged freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter on cook line – jammy eggs (56F – Cold Holding); sprouts (55F – Cold Holding); miso paste (52F – Cold Holding) removed from refrigeration 1 hour ago, moved to walk in cooler – recheck miso paste 46F, jammy eggs 47F, sprouts 46F, **Warning**

Warning

Intermediate 1

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 1 server, manager arrived during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook line, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Bag in box soda on floor at front counter **Warning**

Warning
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug control device On Top of ice machine in kitchen, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On plastic containers in freezer and on clean rack in dish room **Warning**

Warning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed lettuce above pans of jammy eggs, operator moved produce to other shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.