Basic – Current Hotel and Restaurant license not displayed.

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic containers on clean equipment shelves

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices placed in cup with lids and placed on ice at front counter for customers to Grab N Go

Basic – No copy of latest inspection report available.

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign for hand sink at cook line

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler by hot box at cook line