Inspection Report

Florida DBPR Inspection Report
Enforcement

BOJANGLES RESTAURANTS

4828 SW COLLEGE RD · OCALA · Marion County · FL 34474

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3752735
Visit number1
Inspection Visit ID13791237
DBPR license5203029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pan at grill: liquid eggs (76F – Cold Holding). The pan of liquid eggs are stored in a pan containing room temperature water. Manager stated they should be on ice water. Manager was unable to determine how long the eggs have been held at room temperature due to shift change.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside chicken station at cookline: Milk wash (47F – Cold Holding). An employee stated the wash was filled from the walk-in cooler approximately two hours prior and added more ice to the ice bath to cool it to 41F. 2. In pan at grill: liquid eggs (76F – Cold Holding). The pan of liquid eggs are stored in a pan containing room temperature water. Manager stated they should be on ice water. Manager was unable to determine how long the eggs have been held at room temperature due to shift change. Stop sale issued.

Stop Sale
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter added to mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack stored on top of sleeve containing single-use drink cups on shelf in back of kitchen. Manager moved the drink cups to another shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Plastic bag containing mountain dew soda syrup stored directly on floor in back of kitchen. An employee placed the bag on a shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. 1. Trash scattered on ground behind dumpster enclosure. 2. Discarded door, pallets, and plywood stored inside dumpster enclosure.

#4Basic33-11-4

Basic – Missing drain plug at dumpster and/or lids of dumpster open. 1. Drain plug missing from cardboard dumpster. 2. Lids of both dumpsters left open.

#5Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Drain pipe below ice bath chicken station at cookline not positioned over floor drain.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Two boxes containing unwashed tomatoes stored on top shelf above liquid eggs and cheese inside walk-in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.