Inspection Report

Florida DBPR Inspection Report
Completed

OFF THE GRILLE

16790 SW 88 ST · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752736
Visit number1
Inspection Visit ID13791238
DBPR license2330907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started preparing coffee and did not wash their hands after coming from outside.

Basic 6

#1Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding between wall and handwashing sink near WIC.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cook-line and another on a cart handle.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for sink in front counter area near window.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of multiple reach in cooler doors across of cook-line.

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in front of walk in cooler and walk in freezer and warewashing area.

#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth on the counter at cook-line.

Inspector observations synchronized from DBPR on September 5, 2026 11:23 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.