BEEF O'BRADYS
2901 66 ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found 7 live flies behind bar Not observed landing on any food contact surfaces Operator killed 4 flies **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over queso in walk in cooler. Operator moved queso **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in cooler. Operator moved chicken to not store above any other foods **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 7 salmon filets in walk in cooler fully thawed in vacuum packaging that specifies to remove before thawing. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets (76F – Cold Holding); sour cream (51F – Cold Holding); salsa (46F – Cold Holding) Butter packets being kept on counter at room temp. Operator explained that they rotate them every few hours. Sour cream and salsa kept on ice. Discussed Time as a Public Health Control with operator, emailed him procedures and filled out during inspection, added all items on front line to procedures and operator time marked items. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzle soiled with accumulation of debris **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cooks Jasmine and Terrence missing their food handler training, both have worked here five months. Verified that employee health reporting agreements are signed as part of onboarding **Corrected On-Site** **Warning**
Basic 6
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 salmon filets in walk in cooler fully thawed in vacuum packaging that specifies to remove before thawing. Stop sale issued. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved **Warning**
14-69-4Basic – Ice buildup in reach-in freezer on cookline and in walk-in freezer. **Warning**
22-08-4Basic – Interior of pizza oven has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in cooler doors on cookline **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.