Inspection Report

Florida DBPR Inspection Report
Completed

KE UH

2278 WESTON ROAD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752784
Visit number1
Inspection Visit ID13791286
DBPR license1624329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed server turn on and off cold water faucet to wash hands.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked krab In walk-in cooler. Observed sliced tuna stored over krab mix in walk-in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer breaded shrimp (35-47F – Cold Holding) per operator held out of temperature less than three hours not portion or prepared today employee placed in walk-in cooler to chill. Observed in cooling drawer seaweed salad (47F – Cold Holding) per operator held out of temperature less than three hours. Operator placed in walk-in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On front cook line employee discarded cup. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler the scoop handle in contact with the rice.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris below table next to char grill.

Inspector observations synchronized from DBPR on September 15, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.