Inspection Report

Florida DBPR Inspection Report

FIREHOUSE SUBS BOYNTON WEST

9903 S MILITARY TRL C · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3752794
Visit number1
Inspection Visit ID13791296
DBPR license6021163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area…employee came from bathroom and putting gloves on hand , grabbed bread to prep . Employee washed hands after discussion. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled…employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion. Stop sale issue pickle. Employee discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition……Single-use gloves not changed as needed after changing tasks or when damaged or soiled…employee removed wet towel from handwashing sink and then grabbed pickle without washing hands . Employee changed gloved washed hands after discussion

Stop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…some food evidence ( mushrooms) in handwashing sink by triple sink .wet towel stored in handwashing sink at both handwashing sink . Employee removed **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner…thawing chili , sauce in room temperature, ready to eat steak thawing in standing water. Employee removed **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry…mop stored in mop sink .

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses…wet towel . Employee removed.

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.