Inspection Report

Florida DBPR Inspection Report

CRABBERS

2270 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3752803
Visit number1
Inspection Visit ID13791305
DBPR license3701236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 10ppm). Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**

Warning

Intermediate 1

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under the cook line is soiled with debris.

#3Basic08B-38-4

Basic – Food stored on floor. 3 boxes on the floor in the walk in freezer. The operator placed the boxes off the floor. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in the walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. The operator placed the ice scoop in the right position. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light not functioning. In the dry storage closet.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust. **Repeat Violation**

Repeat Violation
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 1 employee drink in the cold holding unit across from the cook line. The operator moved the drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.