M&M BRODWAY
18172 NW 2 AVE · MIAMI GARDERNS · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing utensils and not putting in Triple Sink (Chlorine 0ppm), operator made Triple Sink (Chlorine 50ppm) and rewashed items. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat empanadas in the reach in freezer. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in the reach in freezer. **Warning**
Intermediate 8
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink used to rinse off a blender. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed owner/manager Jorge Espinosa with an employee food safety certificate. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed churrassco, fried eggs, hamburgers and sirloin on the menu not identified for the consumer advisory. Operator started to add stars with a pen. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Leslie and Carina hired more than 60 days ago. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and prepared palomilla in the reach in cooler made 2 days ago with date label. **Warning**
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.