Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation counter on front line. Employee removed and properly stored cell phone. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in 4 door freezer on cooks line.

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on front employee cafeteria line.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at dishwasher area with black-mold like substance.