FRITANGA & MARKET EL TRIUNFO CORP
2175 SW 1ST STREET · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Stand up reach in freezer nearby the front counter cooked pork stored inside black garbage bags. Discussed with the operator the proper procedures.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above whole unpeeled corn.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork chops (109-116F – Hot Holding); cooked baked chicken (111-117F – Hot Holding). As per operator, cooked and placed in the steam table 1 hour before the inspection in shallow pans. Operator reheated ( cooked pork chops (182F- Reheating); cooked baked chicken (178F – Reheating) and placed the food in deeper pans. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen area: hand washing sink block by a roach with clean pots. Discussed with operator, operator moved to another area in the kitchen.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Belen Ruiz, hired a month and a half, as per operator enrolled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: Kitchen, in front of the cookline. Front counter, by the steam table **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen, in front of the cookline. **Corrected On-Site** **Repeat Violation**
Basic 3
36-51-4Basic – Building components, attachments or fixtures in poor repair. Observed the back door not attached. As per operator enrolled, awaiting technician to return with repair. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen, in front of the cookline.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.